Each bowl has the same artisan yoghurt and Bowlo-exclusive homebaked granola. After that, it’s your choice…
Simple but brilliant
Crafted combinations built for me
You’re not buying a bowl. You’re making one.
You have the power to make your choice.
This slot is built to be swapped out whenever there’s something on — a Halloween bowl, a Christmas granola, a collaboration with a shop on the high street. One image, one line, one date.
Small batch local yoghurt · Home baked granola · Eco friendly packaging
Grab a loyalty pass, get it stamped every time, and your tenth bowl is on us. In the works — the list hears first.
A Bowlo credit you can give to someone who needs a better breakfast. Not live yet.
Anything else, ask us at the stall or send a message — we’d rather answer it than have you guess.
It starts as fresh milk from UK farms with grass-fed cows and becomes yoghurt within days, in small batches. Natural and probiotic, with three live cultures and nothing else in it — no additives, no refined sugar, no thickeners and no powders.
No. The milk is pasteurised after it leaves the cow, and the yoghurt is cultured from there. The three live cultures are added during fermentation, so the bowls are probiotic without being raw.
No. It is real dairy yoghurt, so it does contain lactose. The live cultures do break some of it down during fermentation, which is why some people who avoid milk find natural yoghurt easier — but we would not call it lactose free.
None added. The yoghurt has no added sugar or sweeteners, and the only sugars are the ones in the fruit and in the granola, which is bound with maple syrup. Against a typical high-street yoghurt bowl, ours has around 12g less sugar per serving.
No. The granola contains gluten, so the bowls are not gluten free. A gluten-free granola is something we are looking at — if that matters to you, ask us on the day and we will tell you where we have got to.
Dairy, gluten, nuts and peanuts. Every bowl is vegetarian. A full allergen table is coming to this page — in the meantime, tell us before we build your bowl and we will talk you through it.
Nuts are on the stall — mixed nuts, pistachio, peanut butter and almond butter — so we cannot promise a nut-free bowl. Tell us before we build it and we will use clean equipment and keep it away from the nuts.
Not at the moment. Everything is built on dairy yoghurt. A non-dairy base is on the list of things to try.
Yes. The bowl and the spoon are compostable and recyclable, and the bowl is sturdy enough to take home and reuse.
Three: S. thermophilus, L. bulgaricus and L. lactis. They are what makes it properly probiotic, and they are the first thing that gets processed out of most things on a supermarket shelf.
Jumbo oats, pumpkin and sunflower seeds, chia, flaxseed, ginger and cinnamon, topped with cranberries and bound with light olive oil and maple syrup. No refined sugar. We bake every batch ourselves, so we can adapt it — for the season or for a dietary need.
Yes — teams, clubs, offices, co-working spaces and events. Minimum 50 covers, and we are happy to adapt the menu and the granola recipe to specific nutritional needs. Send us the date and the numbers.
Yes — offices, sports teams, clubs, festivals and private events. Send us the date, the location and rough numbers and we will come back with a price.
One email when we announce a pop-up, a special or something bigger. The dream is a shop — and a queue outside it before the doors open.
No spam, no more than a couple a month. Unsubscribe whenever.