One dairy. One process. No additives.
It starts as fresh milk from UK farms with grass-fed cows, and becomes yoghurt within days. Probiotic, with three live cultures — S. thermophilus, L. bulgaricus and L. lactis. No additives, no refined sugar, no thickeners, no powders.
It’s made in small batches only, using industry-best equipment, by people who care about animal welfare as much as the yoghurt. Then it goes into the bowl exactly as it left the facility. Clean, fresh-tasting yoghurt, made with great ingredients in state-of-the-art equipment. That’s the trick.
Live cultures, every bowl
Our yoghurt is naturally fermented with three live cultures. Most, if not all, of the other products on the shelf have additives that get rid of the cultures — which means no benefit to your gut, your immune system or your skin.
Protein, not pudding
Eat it for breakfast and you won’t need anything until lunch. Have a bowl after training and your body will thank you. The nutritional value stays the same every time.
Nothing hidden
Two ingredients in the yoghurt: milk and cultures. Made in small batches on industry-best equipment. Everything else in the bowl is something you can see, and something you chose.
