Hi, I’m Ollie. I’m building the best artisan yoghurt bowl brand on the market.
It started with a simple, slightly annoying problem that kept occurring. Walking around London, I could never find a proper yoghurt bowl that was tasty, healthy and genuinely good quality. Breakfast, lunch or a snack — there was nothing. What I wanted was the bowl I’d make at home. So with that thought, I stopped looking and started making it.
First things first, the yoghurt had to be unreal. I visited and contacted over a dozen farms and yoghurt makers before I found the one. Fresh milk from UK farms, turned into natural, probiotic yoghurt within days.
Then came the granola. I baked trays and trays of it, adjusting each time, until I found the sweet spot of the three things I was adamant on getting right: it had to be nutritionally great for you, consistent and high quality, and of course it had to taste incredible.
The name came to me as something simple and catchy, but I was keen to get the colour right. That came from somewhere I didn’t expect. I’d been travelling in Oman, and the sandy deserts and mountains stuck with me — the colours captured exactly what I wanted Bowlo to feel like: natural, nourishing and premium. Once the colour and the logo were sorted, Bowlo stopped being an idea and became a brand.
